Now Open in Mid-City!
Between Elsie’s & Radio Bar.
air-roasted coffee?
air-roasting allows coffee beans to levitate and tumble through a fluidized chamber of hot air instead of turning and toasting on hot metal. this more evenly roasts the bean and produces a clean, sweet, aromatic coffee that leaves the bitter, burnt flavors behind.
Grab some whole beans for a taste of Las Brujas at home.
Huila "El Tiple" Supremo EP is sourced from small, family-owned farms throughout the Huila region. Sip in notes of chocolate, black cherry, toasted almond & brown sugar.
Region: Huila, Colombia
Roast: Medium
Flavors: Chocolate, Black Cherry, Toasted Almond & Brown Sugar
Region: Chiapas, Mexico
Roast: Medium
Flavors: Milk Chocolate, Nutty, Nougat, Citrus
A rich, robust blend of Brazil, Guatemala & Sumatra origins that brings out warm notes of nutty chocolate & soft fruit to coat the senses. a seasonal offering
Region: Seasonal Blend
Roast: Dark
Flavors: Sweet Chocolate, Soft Fruit, Nutty & Smokey
Have Questions? Text Us.
Las Brujas Grocery
-
![]()
Pastured Eggs
-
![]()
St. Bruno Bakery Sourdough
-
![]()
Natural Wines
-
![]()
Bayou Sarah & Southern Maid Dairy
-
![]()
Mushroom Maggie
Las Brujas…
…is a small farm where members of four generations of the Villa family lived. David's grandfather, aunt and David himself were born in the original farm house.
Through the years many farm animals (horses, cows, goats, pigs, chickens, rabbits), gardens, fruit trees were kept in different parts of the farm.
What was always there, under the shade of trees lining the pastures were established coffee bushes. Caretakers of the place would harvest, hull and dry the coffee beans to sell as small cash crop, a perk to their employment.
David's father remembers helping them through the process until the sisal sacks of dried coffee were filled to be taken down to sell in the small town.
Follow us on social
